Our story
Flames started with one oven and one rule: never rush the dough. Everything else followed from there.
Where it started
One oven. One rule.
Flames began as a small counter with a single oven and a queue that kept getting longer. We were chasing the kind of pizza we had eaten abroad: blistered, chewy, a little smoky, generous with good cheese.
We kept the dough recipe simple and gave it time. Then we started playing with the flavours we grew up with, from devilled chicken to Jaffna crab curry, and people kept coming back for them.
Today every Flames branch works from the same recipes, the same 48-hour dough and the same hot oven, so your favourite pizza tastes the same wherever you order it.
What we care about
Time over shortcuts
Dough rests for 48 hours. Sauces are made fresh each morning. We would rather sell out than cut corners.
Local, where it counts
Prawns from Negombo, tea from Nuwara Eliya, spices from the Pettah market. Sri Lankan produce makes our pizzas taste like home.
One family, every branch
Whichever branch you visit, the team knows your order and your Flames Rewards points travel with you.
Along the way
2016
First oven lit on Galle Road, Colombo 03.
2019
Devilled Chicken pizza joins the menu and never leaves.
2022
Kandy and Galle Fort branches open.
2026
Flames Rewards launches across every branch.
Hungry yet?
Find your nearest branch or send us a message. We usually reply within a few minutes during opening hours.